Why Eat Bison Meat?
Bison meat or buffalo as it is more commonly referred to, is naturally flavorful and tender. Bison will make any recipe taste better!  It’s low in calories, fat, and cholesterol.  Dollar for dollar, you get more than your money’s worth.  Bison meat is more satisfying because it is nutrient dense. When you buy bison you are getting almost pure protein, 25 to 30% more than beef. AND unlike other meats, it doesn’t shrink during cooking.

Cherokee Valley Bison are fed only natural feeds and are NEVER given steroids, hormones or antibiotics.  Many people who have problems eating other red meats can often eat bison without any problems. Our bison eat a grass and hay diet, which has been shown to increase levels of healthy omega-3’s.  And that’s just the beginning of the health benefits…

Bison is HIGH in potassium which is key to lowering blood pressure

Bison is HIGH in iron.  Bison is higher in iron than beef and has 3 times the iron of pork or chicken

Bison is high in CLA – an antioxidant that has been shown to help prevent cancer and reduce bad cholesterol

According to studies eating bison 3-4 times per week can help most people reduce LDL (bad) cholesterol 40 to 45% over a 6 month period.

Best of all Bison tastes great!

• Most people interviewed feel Bison is the most flavorful meat they have ever tasted, with a sweeter and richer flavor than beef.
• Bison is naturally flavorful and tender and can be prepared much the same as beef.
• The value of Bison is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat.
• Bison is a dense meat that tends to satisfy you more while eating less.

Cherokee Valley Bison are raised right here in Central Ohio, buying locally is healthy for the environment!   By purchasing our bison meat, you are helping to support small farmers and your local economy!