Thursday, September 24, 2020

We only have a few brisket roasts available! This recipe sounds amazing and perfect for those fall cravings. 
Beer-Braised Bison Brisket with Root Vegetables

The freezer is full! We will be open this weekend from 12-3pm Saturday and Sunday. Can't make it? Give me a call at 740-403-3763 and we will set up a time that works for you !